What Type Of Grill Do Chefs Prefer?

What Type Of Grill Do Chefs Prefer?

Gas grills and charcoal grills are equally used at home and restaurants, but sometimes one is preferred over another due to the requirement. Here are some of the cooking methods prior by the chefs and that have made delicious cooking fun. The interesting fact is that these grills are available in different ranges. So, if you have a tight budget you can buy gas grills that cost $200 or you can even go for gas grills under $2000 if budget is not an issue.

Gas Grills

As far as gas grills are concerned, these grills can make outdoor cooking easy, clean, and convenient. Natural gas, as well as propane grills, comprises many styles and multiple burners due to which you can cook or heat many dishes and sauces in different areas simultaneously.

Functionally, you simply ignite it by pressing a button instantly. And most importantly, you can lower and higher the temperature as your food needs. So, the gas grill is an ideal option for professionals to cook, bake, and steak frequently and freely.

Charcoal Grills

While gas grills produce an enhanced smoky flavor, charcoal grills produce a hot, smoky appearance. In like manner, charcoal grills are most-liked for outdoor cooking for the smoky flavor that appeals to foodies the most. Furthermore, the process of intake and exhaust balances the temperature that is fit for the cookery.

Charcoal Kettle Grills

The charcoal kettle grill is another common and handy home appliance. You can use it even in a surrounding limited area. It comes up in a kettle form, smart grill grates, and a tight lid that can be locked and unlocked. You can spread coals in the area underneath the griddle to get crunchy food evenly.

One of the most beneficial sides of the kettle grill is that you can take it wherever you need. Due to its lightweight metal, it requires less charcoal as the metal gets heated very soon.

Kamado Grills

Kamado grills are also named egg grills and ceramic grills. They have been sustaining their popularity for the past ten years. With a few visible differences, they are the sophisticated and extended form of kettle grills.

Besides, the design of the Kamado grill changes air movement and degree of heat which is good for the variety of food. You need to heat the grates in advance for 45 minutes. You can cook anything from cake to pizza, from hamburgers to beef steaks. And the same with kettle grills, you can enjoy the smoky flavor and odor due to wood chops.

Electric Grills

Thanks to electric grills, they heat up at full tilt without using fuel. They provide you with the original flavor and aroma of the food. Plus, they are easier to clean thoroughly than any other smoker. They are also a great choice due to their small size and light weight-you can easily carry and set them in encircled locations even at your apartment. But there is a con that they don’t deliver as high heat as charcoal or gas smokers offer to add crunchy crispy form and flavor to your food.


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Kirsten Popescu
By Kirsten Popescu

I'm a Chef with an unmatched selection of BBQ and grilling products. I have turned my passion for outdoor cooking into expert knowledge that will help you make the perfect meal, whether it's at your home or mine!


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